Yorkshire Pasta - Fusilli

British wheat flour
Traditional artisan techniques
Slow dried for incredible flavour
Bronze drawn for our award winning ‘sauce cling’
100% Recyclable paper bags
100% Vegan
100% Plastic free
Produced using solar power
Female founded family business
Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire.
Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.
Product Details
Weight: 500g
Shelf Life: 24 Months
Cooking Time: 6 Minutes
Suitable for Vegans.
Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Allergen Information: For allergens see ingredients in bold.
Nutritional Values: Per 100g as sold.
Energy 1424kJ / 340kcal
Fat 1.4g of which saturates 0.2g
Carbohydrates 73.9g of which sugars 1.4g
Fibre 3.4g
Protein 13.3g
Salt 0.01g