Yorkshire Pasta - Mezze Maniche Rigate

British wheat flour
Traditional artisan techniques
Slow dried for incredible flavour
Bronze drawn for our award winning ‘sauce cling’
100% Recyclable paper bags
100% Vegan
100% Plastic free
Produced using solar power
Female founded family business
Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.
Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.
Weight: 500g
Shelf Life: 24 Months
Cooking Time: 13 Minutes
Suitable for Vegans.
Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Allergen Information: For allergens see ingredients in bold.
Nutritional Values: Per 100g as sold.
Energy 1424kJ / 340kcal
Fat 1.4g of which saturates 0.2g
Carbohydrates 73.9g of which sugars 1.4g
Fibre 3.4g
Protein 13.3g
Salt 0.01g