Yorkshire Pasta - Tortiglioni

British wheat flour
Traditional artisan techniques
Slow dried for incredible flavour
Bronze drawn for our award winning ‘sauce cling’
100% Recyclable paper bags
100% Vegan
100% Plastic free
Produced using solar power
Female founded family business
Pronounced “tohr-tee-lyo-nee” in Italian or “toe-tig-lio-knee” rather slowly in Yorkshire.
Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.
Product Details
Weight: 500g 
Shelf Life: 24 Months
Cooking Time: 12 Minutes
Suitable for Vegans.
Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Allergen Information: For allergens see ingredients in bold.
Nutritional Values: Per 100g as sold.
Energy 1424kJ / 340kcal
Fat 1.4g of which saturates 0.2g
Carbohydrates 73.9g of which sugars 1.4g
Fibre 3.4g
Protein 13.3g
Salt 0.01g